Sheet Pan Tahini Salmon with Vegetables

Recipe Origin

The Tahini Salmon Sheet Pan Dinner recipe was inspired by traditional Middle Eastern flavors and the convenience of sheet pan cooking. Combining the nuttiness of tahini with the succulence of Alaskan salmon and a medley of roasted vegetables creates a flavorful and satisfying meal.

Benefits of Alaskan Salmon

Alaskan salmon is prized for its exceptional taste and nutritional benefits:

• Rich in Omega-3 Fatty Acids: Alaskan salmon is an excellent source of omega-3 fatty acids, which are essential for heart health and brain function.
• High in Protein: Salmon is a great source of high-quality protein, which is important for muscle growth and repair.
• Loaded with Nutrients: Salmon is packed with vitamins and minerals, including vitamin D, vitamin B12, and selenium, which support overall health and well-being.
• Sustainable and Environmentally Friendly: Alaskan salmon is sustainably harvested, ensuring the long-term health of salmon populations and the marine ecosystem.

Alternate Options

Feel free to customize the Tahini Salmon Sheet Pan Dinner recipe to suit your preferences and dietary needs:

• Vegetarian/Vegan: Substitute the salmon with tofu or tempeh for a plant-based alternative.
• Gluten-Free: Ensure all ingredients, including the soy sauce or coconut aminos, are certified gluten-free.
• Low-Carb: Replace the baby potatoes with cauliflower florets or omit them altogether for a lower-carb option.
• Spicy Variation: Add red pepper flakes or Sriracha to the tahini sauce for a spicy kick.

FAQs

Q: Can I use frozen salmon for this recipe?

A: Yes, you can use frozen salmon, but be sure to thaw it completely before cooking. Pat the salmon dry with paper towels to remove excess moisture for best results.

Q: How do I store leftovers?

A: Store any leftover Tahini Salmon Sheet Pan Dinner in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Q: Can I use a different type of fish?

A: While salmon works beautifully in this recipe, you can also use other types of fish such as trout, cod, or halibut. Adjust the cooking time as needed based on the thickness of the fish fillets.

Q: What can I serve with this dish?

A: This dish pairs well with a variety of side dishes, including steamed rice, quinoa, or a leafy green salad. You can also enjoy it with warm crusty bread or dinner rolls.