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Salmon with Mango Salsa

Name: Healthy Fruity Salmon with Mango Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 portions Sizzlefish salmon; 1 tsp chili powder; 1/2 tsp cumin; 1/4 tsp garlic powder; 1/2 tsp salt; 1 cup diced mango; 1 cup chopped tomatoes; 1/2 cup chopped red onion; 2 tbsp chopped cilantro; 1 tbsp minced jalapeños; 1 tbsp lime juice; 1 tbsp honey; 1/4 tsp cumin; 1/4 tsp salt

Jan 27, 2023

Healthy Fruity Salmon with Mango Salsa

Sizzlefish Support

Servings

Prep Time

10 minutes

Cook Time

12 minutes

Calories

466

Cuisine

Mexican

Benefits Of Using An Air Fryer For This Recipe

Air frying is quicker than baking and uses less oil than pan frying. Most air fryers can cook 4 portions of salmon at once for a recipe that’s ready in under 25 minutes from start to finish. This versatile recipe can also be baked in the oven at 400ºF for 12-15 minutes if you don’t have an air fryer. Salmon is coated with simple yet flavorful spices like chili powder, cumin, and garlic before being cooked in the air fryer. Air frying creates a crispy top with the help of the seasonings while leaving the center tender and flaky.

Learn About Our Salmon

Here at Sizzlefish, our wild Alaska king salmon contains the highest levels of omega-3 fatty acids compared to other Alaskan species. Omega-3 fatty acids protect the heart, brain, and blood vessels by reducing inflammation. Sizzlefish salmon arrives frozen and individually sealed in 4 or 6-ounce portions for easy thawing. Place salmon in the refrigerator overnight to thaw completely before cooking.

All About The Salsa

The fruity salsa is made of ripe mango, tomatoes, red onion, jalapeño, and cilantro. To marry these complex flavors together, we added a touch of smoky cumin, lime juice for tartness, honey for a bit of sweetness and balance, and of course, salt to bring out their flavors.

Ingredients

For Salmon

4 portions Sizzlefish salmon
1 tsp chili powder
1/2 tsp cumin
1/4 tsp garlic powder
1/2 tsp salt

For Salsa

1 cup diced mango
1 cup chopped tomatoes
1/2 cup chopped red onion
2 tbsp chopped cilantro
1 tbsp minced jalapeños
1 tbsp lime juice
1 tbsp honey
1/4 tsp cumin
1/4 tsp salt

Directions

Prepare Ingredients.
Combine ingredients for mango salsa in a medium bowl and stir well. Refrigerate while preparing salmon.
Stir together chili powder, cumin, garlic and salt. Rub onto salmon portions. Grease the basket of an air fryer and place salmon inside leaving space between.
Air fry at 400ºF for 10-12 minutes, until salmon is cooked through and lightly charred around edges.
Serve hot topped with mango salsa.