Salmon Bruschetta

Name: Grilled Salmon Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 salmon fillets (4-6 ounces each); 1/2 cup chopped cherry tomatoes; 1/4 cup chopped red onion; 1/4 cup chopped fresh basil; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 slices of French baguette, toasted

Dec 09, 2022

Grilled Salmon Bruschetta

Sizzlefish

Rated 5.0 stars by 1 users

Ingredients

4 salmon fillets (4-6 ounces each)
1/2 cup chopped cherry tomatoes
1/4 cup chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices of French baguette, toasted

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Directions

In a small bowl, combine the cherry tomatoes, red onion, and basil. Add the olive oil, balsamic vinegar, salt, and black pepper, and stir to combine.
Preheat the grill to medium-high heat. Lightly oil the grill grates.
Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through.
To serve, place a salmon fillet on top of each slice of toasted baguette. Spoon the tomato mixture over the top of the salmon.

Recipe Note

For added flavor, try grilling the salmon with a lemon-herb marinade before topping it with the tomato mixture.
You can also use different types of bread for the bruschetta, such as a rustic ciabatta or a sourdough baguette.
If you're not a fan of salmon, you can use another type of fish. Just be sure to adjust the cooking time accordingly.
You can also add feta cheese to the tomato mixture for added flavor and creaminess.

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Salmon Bruschetta

Grilled Salmon Bruschetta

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