Pistachio Crusted Honey Mustard Salmon

Ingredients

• a pinch of salt & pepper
• 1/2 tbsp spicy brown mustard
• 1/2 tbsp ghee
• 1/2 tbsp honey
• a pinch of garlic powder
• 1/2 tsp dried parsley
• 1 1/2 tbsp chopped pistachios
• 1 salmon filet

Method

Season salmon with salt & pepper on both sides. Mix mustard, ghee, honey & parsley in a small dish to combine. Spread evenly atop salmon. Sprinkle pistachios over spread mixture, lightly press pistachios into spread. Add a pinch of garlic & bake at 400 degrees for 10 minutes over avocado oil spray (or spray oil of your liking!)

Recipe Credits: Rebecca Yaker