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Keto Cashew Salmon

Keto Cashew Salmon Recipe

Keto Cashew Salmon

Sizzlefish

Servings

2

Prep Time

15 minutes

Cook Time

90 minutes

Calories

215

Cuisine

Mediterranean

Category

Entree

This Keto Cashew Salmon is incredibly delicious! Made with a dairy-free cashew, cilantro pesto and cooked in a skillet, it’s a simple recipe that tastes complicated.


Ingredients

  • 2 salmon fillets, thawed
  • 1 cup raw cashews
  • ½ cup cilantro (or parsley)
  • 3 tbsp. avocado oil for the pesto
  • 1 tbsp. avocado oil for the salmon
  • Cilantro leaves for garnish
  • Salt and pepper to taste

Directions

  1. Add the cashews, cilantro and avocado oil to a food processor. Process on high until the mixture becomes crumbly. It should slightly hold together when you press it between your fingers.

  2. To a skillet, add the 1 tablespoon of avocado oil to it for the salmon and bring to a medium heat.

  3. Remove the mixture from the food processor and divide in half. Place each half over the flesh of the salmon and gently press into the salmon until it sticks.

  4. Place both filets in the skillet, skin-side down and cook 5 minutes. Then cover and cook another 5 minutes.

  5. Serve immediately with cilantro leaves over the top for garnish.
More from: atlantic chinook coho easy fast Gluen Free gluten free healthy keto Keto Cashew Salmon king low carb online paleo protein quick recipe Salmon seafood sizzlefish sockeye Whole30
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