Hot Honey Salmon

Hot Honey Salmon: Sweet, Spicy and Seriously Delicious

Hot Honey Salmon is a perfect combination of sweet, spicy, and savory flavors all in one dish. It’s a bold-flavored dish that is both satisfying and easy to prepare. This dish uses premium salmon fillets, which are then glazed with a hot honey sauce. The hot honey sauce has a glossy look that makes it perfect for cooking, as it caramelizes nicely once it’s done cooking. The sauce also pairs well with the buttery taste of the salmon fillets.

Salmon fillets are one of the most nutritious types of seafood you can choose from. This dish is a great way to enjoy salmon fillets in a simple yet flavorful way. Using a few ingredients such as honey, chili flakes, and a squeeze of citrus juice, you can make a restaurant-quality dish in less than 30 minutes.

This recipe is perfect for those who might feel intimidated to cook salmon. The glaze will help lock in moisture, while the cooking time will help keep the salmon moist and flaky. In addition to that, cooking the salmon with the skin on will help them stay intact while they cook. This will allow them to get crispy on the outside while cooking evenly inside. This dish is sure to impress!

Why This Hot Honey Salmon Recipe Works

This Hot Honey Salmon recipe is the perfect blend of sweet, spicy, and savory, which is a combination that works wonders for the flavor of salmon. The hot honey glaze gives the salmon a nice, caramelized finish, which keeps the salmon moist and provides a flavor explosion with every bite. Salmon has a firm texture that is also tender, making it perfect for a glaze such as this, as it will remain moist and flaky without dominating the flavor of the salmon. This recipe is perfect for a weeknight meal, as it is quick and easy to prepare, yet has all the flavor and richness of gourmet cuisine.

Hot Honey Salmon Nutrition Highlights

Hot Honey Salmon is a nutrient-dense dish that not only offers tremendous flavor but also provides many health benefits. Salmon is known for being a rich source of omega-3 fatty acids, which are essential for maintaining heart health, brain function, and reducing inflammation. Moreover, salmon contains high amounts of protein, which is necessary for maintaining healthy muscles and providing satiety. Salmon also contains essential vitamins and minerals such as vitamin D, selenium, and phosphorus, which are essential for maintaining healthy immune functions, bones, and metabolism. The hot honey sauce doesn't require the use of heavy sauces to give the dish flavor, thus maintaining the health benefits of this dish.

Try This Recipe with a Variety of Sizzlefish Salmon

For this recipe, we used King Salmon, but King can be swapped with many types of salmon, each with a different flavor profile to mix up your meal.

Wild Alaska King Salmon

Rich, buttery, and full of flavor with high healthy fat content, King salmon is luxurious and perfect for bold glazes like hot honey.

Wild Alaska Sockeye Salmon

Vibrant red and robust in taste, Sockeye looks great when topped with sweet or spicy hot honey glazes because of its firm texture.

Atlantic Salmon

Farm-raised for tenderness, Atlantic salmon is mild yet satisfying for hot honey glazes and goes well with simple sides.

Not sure which to choose? Try them all with our salmon assortments!

Hot Honey Salmon Serving Suggestions

The bold taste of the Hot Honey Salmon is both sweet and spicy, and makes it an incredibly versatile dish that can be paired with a variety of side dishes. The richness of the salmon and the spiciness of the glaze are best paired with fresh or hearty side dishes that allow you to create a meal that is well-rounded without overpowering the salmon. Whether you are looking to create a simple meal or something a bit more impressive, these side dishes complement the meal perfectly.

Serve Hot Honey Salmon With:

• Steamed jasmine or basmati rice

• Lemon herb quinoa or farro

• Roasted sweet potatoes or baby potatoes

• Grilled or roasted asparagus, broccoli, or green beans

• Crisp cucumber salad or garden salad with vinaigrette

• Sautéed greens, like spinach or Swiss chard

Storing and Reheating Hot Honey Salmon

Storing

• Allow the salmon to cool completely before storing.

• Refrigerate in an airtight container for 2 to 3 days.

Reheating

• Oven: Reheat at 275°F for 10 to 12 minutes with a splash of water or broth to keep the salmon moist.

• Stovetop: Reheat the salmon gently with a small amount of oil.

• Cold: Leftover Hot Honey Salmon is an excellent topping for salads or bowls, which is sometimes better cold rather than hot.

• Avoid microwaving the salmon as this can cause the fish to dry out.

FAQs for Hot Honey Salmon

Q: How do I control the spice level?

A: The spice level can be controlled by using fewer or more chili flakes or hot sauce.

Q: Can I grill this salmon instead of using the air fryer?

A: Yes, you can grill this instead. Simply grill over medium heat until the fish reaches an internal temperature of 145°F and the glaze caramelizes.

Q: What internal temperature should I look for to ensure the fish is cooked?

A: For salmon, an internal temperature of 145°F in the thickest part indicates that the fish is cooked.

Q: Can I prepare the glaze in advance?

A: Yes, the glaze can be made in advance and brushed on the fish before cooking.