Easy Coho Salmon

Discover the delicate taste and tender texture of Coho Salmon, a culinary delight straight from the cold waters of Southeast Alaska. Paired with the aromatic bliss of fresh pesto and basil leaves, this dish promises a burst of flavors in every bite.

From Ocean to Table: Our Coho Salmon

Our Coho salmon, also revered as the Silver Salmon, is wild-caught in the pristine waters surrounding Juneau, AK. Known for its mild flavor and vibrant red-orange color, it's an excellent choice for both seasoned salmon lovers and newcomers alike.

Omega-3s and More: The Health Benefits

Rich in anti-inflammatory omega-3 fatty acids, Coho salmon is not only a treat for your taste buds but also a boon for your health, supporting heart health and reducing inflammation.

Your Culinary Canvas: Cooking Coho Salmon

Whether you're searing, baking, or grilling, Coho salmon's mild flavor profile makes it a versatile star in a plethora of dishes. Follow our step-by-step guide to achieve perfectly cooked salmon every time.

Answering Your Culinary Queries

Got questions? From the best pairings to cooking tips, we've got all your Coho salmon queries covered.

Flavorful Flexibility: Substitutions & Additions

Explore our suggestions for substitutions and additions that complement the salmon's natural flavors, allowing you to tailor this dish to your personal palate.

Dining Delights: Serving Suggestions

Whether it's a casual weeknight dinner or a special occasion, learn how to serve this Coho salmon dish to impress your guests and satisfy your cravings.

Herbal Harmony: The Role of Herbs

Understand the importance of fresh herbs like basil in elevating the dish, adding layers of flavor that enhance the overall dining experience.

Master the Art of Coho Salmon

Learn the secrets to cooking Coho salmon to perfection, ensuring a moist, flaky texture that pairs beautifully with our recommended flavors.