Coho Salmon With Roasted Grapes

Roasting grapes brings out their natural sweetness which compliments the rich Coho Salmon. To save time, we roasted both the salmon and grapes at once. An easy, gluten-free meal, ready in less than 15 minutes. 

Prep Time: 5 minutes

Cook Time: 15 minutes

Serves: 2

Ingredients:

2 pieces Coho Salmon

1 cup red grapes

2 tbs olive oil

salt & pepper, as desired

fresh thyme

Sides, optional (shown here mashed cauliflower and roasted brussels sprouts)

Method:

1. Preheat oven to 400 degrees F.

2. Place salmon on a parchment lined sheet pan.

3. Add grapes to the sheet pan.

4. Drizzle with olive oil and season with salt and pepper.

5. Bake for 12-15 minutes or until salmon is cooked as desired

6. Serve with favorites sides.

7. Top with fresh thyme. 

Recipe Submitted By Sarah Kesseli