alaska Chipotle Salmon Salad with Cilantro Lime Vinaigrette easy fast fresh gluten free healthy low calorie low carb paleo protein quick recipe salmon simple sizzlefish sockeye salmon whole30 wild

Chipotle Salmon Salad with Cilantro Lime Vinaigrette

Chipotle Salmon Salad with Cilantro Lime Vinaigrette Recipe

Chipotle Salmon Salad with Cilantro Lime Vinaigrette

Lauren Hall: @laurlovestoeat

Servings

1

Prep Time

10 minutes

Cook Time

10 minutes

Calories

230

Cuisine

Hispanic

Category

Entree

The spice of this chipotle salmon is perfectly balanced with a fresh cilantro lime vinaigrette. Try swapping out your usual salad with this quick and easy recipe!


Ingredients

    For the Salad

    • 1 fillet sockeye salmon, thawed
    • ½ teaspoon chipotle powder
    • Salt and pepper to taste
    • 1 teaspoon olive or avocado oil
    • 1 cup mixed greens
    • 1 cup arugula
    • ½ cup cherry tomatoes, sliced in half
    • ½ cup red onion, thinly sliced
    • ½ an avocado, cubed

    For the Dressing

    • ⅓ cup olive oil
    • 1 clove garlic
    • ¼ cup fresh cilantro, packed
    • Juice of half a lime
    • Salt and pepper to taste

    Directions

    1. Heat 1 teaspoon oil in a skillet over medium-high heat. Season the salmon with chipotle powder, salt, and pepper and cook skin side up for 1-2 minutes. Flip and cook another 3-4 minutes or until done.

    2. While the salmon cooks, add dressing ingredients to a food processor and blend until smooth.

    3. Combine arugula, mixed greens, cherry tomatoes, red onion and avocado in a large bowl. Top with salmon and drizzle with dressing.
    More from: alaska Chipotle Salmon Salad with Cilantro Lime Vinaigrette easy fast fresh gluten free healthy low calorie low carb paleo protein quick recipe salmon simple sizzlefish sockeye salmon whole30 wild
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