Chili Rubbed Sockeye Salmon with Strawberry Kiwi Salsa
Ingredients:
- 1 4oz sockeye salmon fillet
- 1.5 tsp chili powder
- ¼ cup diced fresh strawberries
- ½ kiwi, diced
Preparation Instructions:
- Season your sockeye salmon filet with chili powder
- Sprinkle with salt, if desired
- Place on a preheated grill for about 8-10 minutes, or until desired doneness is reached
- While salmon is cooking, toss together strawberries and kiwi (add in any sweetener such as honey, if desired)
- When salmon is done, top with diced fresh fruit
- Enjoy!
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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