Sriracha Aveyo Sablefish Cakes

Ingredients:

• 8 oz SizzleFish Sablefish (2 portions), cooked and flaked
• 1 large egg white
• 3 tbs Aveyo
• 1 tsp Sriracha
• pinch salt
• 1/2 lime
• 2 tbs coconut flour
• 1 green onion, chopped

Preparation Instructions:

1. Mix together all ingredients
2. Form into 4 cakes
3. Heat a non stick skillet over medium heat (coat with oil or spray)
4. Cook about 2-3 minutes or until golden
5. Flip and cook an additional 2 minutes
6. Repeat with all cakes
7. Serve with additional Aveyo and Sriracha, if desired

Recipe Credits: Ingredients Of A Fit Chick