Foil Rockfish & Lemon Garlic Potatoes

Directions

1. Preheat oven to 375 F. Prepare two large sheets of foil about 8x8.”

2. Scrub the potatoes well and dry. Place in a large mixing bowl with extra virgin olive oil, lemon juice, garlic powder, thyme, salt and pepper. Toss to combine.

3. Transfer the potatoes to the foil, dividing them equally among each sheet. Add two lemons to each sheet.

4. Set a fillet of rockfish on top of each set of potatoes. Sprinkle with salt, pepper, Italian seasoning and crushed red pepper flakes.

5. Cover by pinching two ends of the foil together leaving a bit of room at the top to allow it to steam while it bakes. Pinch the bottom ends of the foil so it is completely closed.

6. Place on a baking sheet. Bake at 375 F for 35 minutes until fish and potatoes are tender.

7. Serve immediately with fresh parsley and more lemon slices.