Foil Rockfish & Lemon Garlic Potatoes
Foil Rockfish & Lemon Garlic Potatoes
Sarah Kesseli
2
15 minutes
30 minutes
120
American
Entree
Healthy rockfish baked in foil until flaky with lemon garlic potatoes. An easy and wholesome meal! Bake in the oven or on the grill.
Ingredients
For the Fish
- 2 Sizzlefish Rockfish fillets thawed and dried well
- 2 tsp. crushed red pepper flakes
- 2 tsp. Italian seasoning
- Salt and pepper to taste
For the Potatoes
- ½ lb. fingerling potatoes
- 2 tbsp. extra virgin olive oil
- 1 tsp. thyme
- 1 tsp. garlic powder
- 1 tbsp. lemon juice
- 4 lemons, thinly sliced
- ½ tsp. pepper
- ½ tsp. salt
- Fresh parsley and lemon for serving
Directions
Preheat oven to 375 F. Prepare two large sheets of foil about 8x8.”
Scrub the potatoes well and dry. Place in a large mixing bowl with extra virgin olive oil, lemon juice, garlic powder, thyme, salt and pepper. Toss to combine.
Transfer the potatoes to the foil, dividing them equally among each sheet. Add two lemons to each sheet.
Set a fillet of rockfish on top of each set of potatoes. Sprinkle with salt, pepper, Italian seasoning and crushed red pepper flakes.
Cover by pinching two ends of the foil together leaving a bit of room at the top to allow it to steam while it bakes. Pinch the bottom ends of the foil so it is completely closed.
Place on a baking sheet. Bake at 375 F for 35 minutes until fish and potatoes are tender.
Serve immediately with fresh parsley and more lemon slices.
