Lobster Bisque

Directions

1. Prep lobster meat: Roughly chop into 1” pieces and set aside.

2. While the lobster meat sits, add the ghee to a large pot with the diced red onion, minced garlic, bay leaf, and tomato paste. Stir together, then bring the pot to medium heat.

3. Cook for 5 minutes until the onion is tender, then add the canned tomatoes with juices, paprika, cayenne pepper, thyme, and chicken broth.

4. Bring to a boil, then reduce to a simmer and cover. Simmer for 10 minutes.

5. Stir the coconut cream into the pot along with the chopped lobster meat. Cook for another 5 minutes to heat the lobster through.

6. Serve hot and enjoy!