Whole30 Skillet Halibut with Peppers and Tomatoes

This Whole30 halibut with peppers and tomatoes is a warm and comforting dish. Made easily in a skillet with unique flavors.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 2 servings

Ingredients

• 2 packages halibut, thawed with skin removed
• 1 tbsp. extra virgin olive oil
• 14 oz. diced tomatoes and juices, Whole30 compliant
• 1 yellow bell pepper, sliced
• 3 garlic cloves, minced
• 1 shallot, minced
• 1 tbsp. parsley
• 2 tbsp. capers
• salt and pepper to taste

How to Make It

1. In a large skillet, add the extra virgin olive oil, shallots, sliced bell pepper and minced garlic and bright to a medium heat. Stir until veggies are tender 4-5 minutes.
2. Add the tomatoes with juices then make two wells in the juice. Add the halibut into the wells and sprinkle with salt, pepper and parsley.
3. Cover and cook 5 minutes until tomatoes are bubbling and halibut is flakey.
4. Remove from the heat, sprinkle capers over the halibut and serve.