Steamed Halibut with Coconut Lime Cauliflower Rice

Steamed halibut seasoning with paprika and garlic powder is served over creamy, coconut lime cauliflower rice. A filling meal that takes less than 15 minutes and is Whole30 compliant. 

Prep Time: 5 minutes 

Cook Time: 12 minutes 

Yield: 2 servings 

Ingredients

2 Halibut filets, thawed & patted dry 

3 cups cauliflower rice 

1 tbsp. lime juice 

¼ cup water 

1 cup unsweetened coconut milk 

½ tsp. paprika 

½ tsp. garlic powder 

fresh parsley for garnish 

limes for garnish 

pepper to taste  

How to Make It

1. To a skillet, add cauliflower rice with water, milk and lime juice. Bring to a boil. 
2. While the cauliflower rice is beginning to boil, bring a separate pot of water to a boil, sprinkle the halibut filets with paprika, garlic powder and pepper.  
3. Place the halibut in a steamer over the boiling water and cook 5-7 minutes until flaky. 
4. Reduce the cauliflower to a simmer and let it simmer 5-7 minutes until the liquid is absorbed. 
5. Transfer cauliflower rice to a bowl and stir fresh parsley into it. Top with a halibut filets and serve immediately with limes.