Halibut Chowder

Imagine diving into a bowl of creamy chowder that warms your soul - our Halibut Chowder does just that! With flaky halibut, vibrant vegetables, and a broth that's both hearty and light, this dish is a symphony of flavors and textures.

Sourced with Care: Our Halibut

Our Wild Alaskan Halibut, caught in the crystal-clear waters of Southeast Alaska, is the star of this chowder. Known for its mild flavor and meaty texture, our sustainably caught halibut elevates this comforting dish.

Why Choose Halibut?

Packed with omega-3 fatty acids and lean protein, halibut not only tastes delicious but also offers numerous health benefits, supporting heart health and overall wellness.

Got Questions? We've Got Answers!

Can I use frozen vegetables? Yes, you can! While fresh veggies are preferred for their texture and flavor, frozen vegetables can work in a pinch.

From Ocean to Table: The Story of Chowder

Originating from the rugged coasts of New England, chowder has been a staple in American cuisine, celebrated for its comforting qualities and versatility. Our halibut chowder continues this tradition with a gourmet twist.

Make It Your Own

Feel free to add your favorite herbs, switch up the veggies, or even add a dash of white wine for an extra layer of flavor. This chowder is all about making it your own.

Serving Suggestions

Pair this luscious chowder with crusty bread for dipping, or a fresh green salad for a lighter accompaniment. It's a full meal that's sure to satisfy.

The Secret's in the Herbs

Fresh dill and chives bring this chowder to life, offering herbaceous notes that complement the creamy broth and tender halibut perfectly.

Mastering Halibut Chowder

Don't rush the roux - it's the foundation of your chowder's flavor and texture. And remember, gently simmering the chowder allows the flavors to meld beautifully without overcooking the delicate halibut.