caribbean
easy
gluten free
gluten free low carb
Grilled Halibut with Pineapple Relish
halibut
healthy
keto
paleo
protein
quick
recipe
seafood
sizzlefish
whole30
Grilled Halibut with Pineapple Relish
Grilled Halibut with Pineapple Relish
Sizzlefish
2
10 minutes
15 minutes
135
Caribbean
Entree
Buttery grilled halibut served with a light and fresh pineapple relish. A high protein meal, that’s crowd pleasing and filling. Paleo and Whole30 friendly!
Ingredients
- 2 halibut filets, thawed
- 2 tbsp. ghee
- ½ tsp. cumin
- 1 cup pineapple, sliced
- ¼ red bell pepper, sliced
- 1 jalapeno, diced
- ½ red onion, diced
- ½ cup cilantro
- Juice of 1 lime
- ½ tsp. salt
Directions
Heat the grill to 400 F.
Melt the ghee and brush on the flesh of the halibut filets with the cumin.
Place the halibut on the grill and cook 6-7 minutes each side.
While the halibut cooks, combine the pineapple, red bell pepper, jalapeno, red onion, cilantro, salt and juice of 1 lime in a bowl. Stir to combine then refrigerate until halibut is cooked.
Remove halibut from the grill and serve immediately with the chilled pineapple relish.
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