gluten free gluten free low carb halibut whole30

Grilled Halibut with Pineapple Relish

Name: Grilled Halibut with Pineapple Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Caribbean
Ingredients: 2 halibut filets, thawed; 2 tbsp. ghee; ½ tsp. cumin; 1 cup pineapple, sliced; ¼ red bell pepper, sliced; 1 jalapeno, diced; ½ red onion, diced; ½ cup cilantro; Juice of 1 lime; ½ tsp. salt

Jun 24, 2019

Grilled Halibut with Pineapple Relish

Sizzlefish

Rated 5.0 stars by 1 users

Buttery grilled halibut served with a light and fresh pineapple relish. A high protein meal, that’s crowd pleasing and filling. Paleo and Whole30 friendly!

Ingredients

2 halibut filets, thawed
2 tbsp. ghee
½ tsp. cumin
1 cup pineapple, sliced
¼ red bell pepper, sliced
1 jalapeno, diced
½ red onion, diced
½ cup cilantro
Juice of 1 lime
½ tsp. salt

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Directions

Heat the grill to 400 F.
Melt the ghee and brush on the flesh of the halibut filets with the cumin.
Place the halibut on the grill and cook 6-7 minutes each side.
While the halibut cooks, combine the pineapple, red bell pepper, jalapeno, red onion, cilantro, salt and juice of 1 lime in a bowl. Stir to combine then refrigerate until halibut is cooked.
Remove halibut from the grill and serve immediately with the chilled pineapple relish.