Greek Halibut Soup

A warm and healthy soup full of Greek flavors made with our light and flakey halibut!

Prep Time: 10 minutes 

Cook Time: 20 minutes 

Yield: 4 servings  

Ingredients

• 4 halibut fillets, thawed 
• 1 large onion diced 
• 2 tbsp. minced garlic 
• 1 tbsp. extra virgin olive oil 
• 2 tbsp. lime juice 
• 4 cups vegetable broth 
• ½ tsp. cayenne pepper 
• ¾ tsp. paprika 
• 1 tsp. oregano 
• 1 bay leaf 
• 2 zucchinis, spiralized 

How to Make It

1. Remove the skin from the filets, pat dry, slice into cubes and set aside. 

2. Heat a large pot over medium heat. Place extra virgin olive oil, onion and garlic in the pan.  

3. Add bay leaf, oregano, paprika and cayenne pepper. Sauté 5 minutes until onions are translucent.  

4. Add broth and lime juice to the pot then bring to a boil.  

5. Reduce the heat to a low simmer. Add the fish and cover for 10 minutes.  

6. Remove the bay leaf from the pot and serve immediately over spiralized zucchini.