Baked Halibut with Mushrooms & Carrots
Baked Halibut with Mushrooms & Carrots
Greg
4
10 minutes
15 minutes
135
American
Entree
Try this delicious baked halibut recipe from Greg at www.heckyeahyoucancook.com.
Ingredients
- 4 halibut filets 4 to 5 ounces, patted dry
- 1 teaspoon of salt and 1/2 teaspoon of black pepper mixed
- 1 teaspoon of dill weed
- The juice of one lemon
- 1 tablespoon of honey
- 1 small shallot chopped
- 2 small carrots shaved
- 8 ounces of sliced Portobello mushrooms
- 1 tablespoon of avocado oil
- 3.5 Quart Baking Dish
- Thermometer
Directions
Add 3/4 of the mushrooms to the baking dish, making a bed
Add 3/4 of the shallots
Add a pinch of the spices to the vegetables
Lightly season the halibut with salt and pepper and place on the mushrooms skin side down.
Season in this order:
Dill weed to both mushrooms, shallots and fish
Add Lemon juice to fish
Add honey to the fish
Top the fish with the carrots and remaining shallots and mushrooms
Add the remaining spices by pinch to the rest of the dish
Drizzle with oil
After seasoning:
Insert the thermometer in the thickest piece to ensure it is 145°F
Remove from oven and remove fish to a plate.
Stir the mushrooms and carrots to rehydrate
Serve with mushrooms and carrots on top with green beans (suggestion)
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