Baked Garlic Parmesan Halibut & Asparagus

Name: Baked Garlic Parmesan Halibut & Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Halibut filets, thawed; 1 bunch asparagus; ¼ cup avocado oil; ½ cup Parmesan cheese, grated; ½ tbsp. garlic powder; 1 tsp. basil, chopped; 1 tsp. parsley, chopped; Salt and pepper to taste

Oct 23, 2019

Baked Garlic Parmesan Halibut & Asparagus

Sizzlefish

Rated 5.0 stars by 1 users

Cheesy halibut topped with fresh basil and parsley and serve with asparagus! Baked together on a sheet pan in 20 minutes for an easy, anytime meal!

Ingredients

2 Halibut filets, thawed
1 bunch asparagus
¼ cup avocado oil
½ cup Parmesan cheese, grated
½ tbsp. garlic powder
1 tsp. basil, chopped
1 tsp. parsley, chopped
Salt and pepper to taste

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Directions

Preheat oven to 375F and prepare a sheet pan with parchment paper.
Clean the asparagus, slice the ends and dry well.
Place the asparagus on the sheet pan then nestle the halibut fillets in between.
Brush the halibut and asparagus with the oil, sprinkle with salt and pepper, the garlic powder and cheese.
Place the basil and parsley over each of the halibut filets.
Bake at 375F 20 minutes until fish is opaque and asparagus is tender.
Remove from the oven and serve immediately!