Ultimate Gluten Free Fish Sandwich

Halibut is lightly breaded, baked and served in a gluten free sandwich bread with layers of veggies and crispy bacon. A better than BLT meal!

Prep Time: 20 minutes

Cook Time: 45 minutes

Yield: 2 sandwiches

Ingredients

For the fish:

• 2 halibut filets, thawed
• ½ cup Gluten Free flour
• ½ tsp. paprika
• ¼ tsp. cayenne pepper
• ½ tsp. parsley
• ½ tsp. garlic powder
• ½ tsp. salt

For the sandwich:

• 4 slices Gluten free bread
• ½ cup guacamole
• ½ yellow bell pepper, sliced
• 1 tomato, sliced
• 4 slices bacon, crispy
• 1/3 cup spinach

How to Make It

1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
2. In a bowl, mix together the gluten free flour, paprika, cayenne pepper, parsley, garlic powder and salt.
3. Use a kitchen scissors to cut the skin off the halibut.
4. Place each halibut filet, one at a time, in the bowl with the flour mixture. Cover the filet generously and pat it on the fish with your hands.
5. Place the filets on the prepared baking sheet.
6. Bake at 350 F 20-25 minutes until the fish is golden brown. If baking the bacon at the same time as the fish, cook 5-7 minutes on each side at the same temperature as the fish.
7. Remove the fish from the oven.
8. Assemble the sandwiches by placing the sliced bell pepper on the bottom, then the sliced tomato, spinach, bacon, baked fish and guacamole.