Crab Stuffed Acorn Squash

The Joy of Seasonal Eating: Crab Stuffed Acorn Squash

Embrace the bounties of Fall with our delightful crab stuffed acorn squash! Here, we pair the earthiness of roasted squash with the oceanic allure of succulent Dungeness crab.

Decadent Fusion of Land and Sea

Imagine the sweet and nutty taste of crab meeting the mild and slightly nutty flavors of the acorn squash. It's a duo that will have your taste buds dancing!

Where Our Crab Comes From

At Sizzlefish, we're proud of our ocean-to-table approach. Our Dungeness crab is wild-caught from the pristine waters of the Gulf of California, ensuring freshness and sustainability with every bite.

More Than Just Flavor: The Health Perks

Dungeness crab isn't just delicious—it's packed with protein, vitamins, and essential minerals. A delightful way to nourish your body while satisfying your gourmet cravings!

Get to Know Dungeness Crab

Named after its iconic habitat, the Dungeness Spit, Dungeness crabs are a delicacy known for their sweet and slightly nutty taste. Harvested from Oregon to Alaska, they make every dish stand out. Wondering about preparation? Ours come pre-cooked. Just thaw and they're ready for your culinary adventure!

The Star Veggie: Acorn Squash

Acorn squash, a jewel of autumn, is notable for its unique acorn shape and vibrant exterior. Dive in to relish its mildly sweet flavor and reap the benefits of its rich vitamin and mineral content.

• Appearance

Acorn squash stands out with its distinct acorn-like shape. With a ridged exterior that can range from deep green to vibrant orange or even pale white, it's a visual treat in the world of squashes.

• Nutritional Value

Packed with goodness, acorn squash is a rich source of vitamins like vitamin A and vitamin C. It's also replete with essential minerals such as potassium. Low in calories and fat, it's a healthy addition to any meal.

• Flavor and Texture

The flesh of the acorn squash boasts a mild sweetness, accentuated with a slightly nutty undertone. When cooked, it offers a tender and smooth texture, making it a delightful culinary experience.

The Heart of the Dish: Crab Filling

Our filling is where the magic happens, each ingredient chosen with care:

• Panko breadcrumbs: These coarser, flakier breadcrumbs lend a delightful crispiness.
• Fresh mozzarella: With its creamy and mild flavor, it melts seamlessly into the mixture, adding a touch of cheesy goodness.
• Sweet yellow onion: Their mild and sweet profile enhances the overall flavor depth.
• Garlic: For that touch of aromatic richness.
• Italian seasoning: A blend of herbs that bring the spirit of Italy right onto your plate.
• Fresh spinach: Adds a pop of color, nutrients, and a fresh, leafy flavor.
• Egg: The binding agent that ensures every bite is packed with flavor.

Customize & Serve

Our recipe is versatile! Fancy a twist? Try substituting crab with lobster or shrimp. And if you're looking to turn this dish into a full-blown meal, consider serving with a side of green salad or roasted veggies.