Crab Spinach Artichoke Dip

Jumbo crab meat takes spinach artichoke dip to new heights with succulent seafood flavor for an appetizer that’s a sure crowd pleaser.

Why We Love This Recipe!

This creamy spinach artichoke dip incorporates a whole pound of flaky, tender crab meat adding protein and texture to this classic dip. The entire recipe is ready in under an hour and makes a large amount, ideal for parties and potlucks.

Learn About Our Crab!

Here at Sizzlefish, our Maryland Blue crab is known for its authentic sweet flavor and exquisite texture. Our crab is sourced from the Chesapeake Bay and hand-picked by locals of Maryland. Our NEW jumbo lump crab meat is pre-cooked so all that is required is to simply thaw and it's ready for recipes! Thaw your crab meat in the refrigerator for 6 hours.

Why Use These Cheeses?

This crab spinach artichoke dip combines three different types of cheese for the ultimate flavor experience. Cream cheese adds silky texture and provides the base to the dip along with mayonnaise. Parmesan cheese adds nutty, salty flavor while a topping of mozzarella adds chewiness and signature cheese pull with every bite.

How The Spinach & Artichoke Works In This Recipe!

Spinach takes a back seat in this recipe letting the crab stand out while adding color and texture with signature spinach flavor. Artichokes add a tangy, briny flavor. Herbs like thyme, garlic and a hint of nutmeg provide a comforting flavor and aroma. Other herbs like smoked paprika, dried basil and chives can also be added.