atlantic cod COD easy Gluten Free Haddock Halibut High Protein One Pan Baked Cod & Veggies Recipe Paleo protein quick sizzlefish white fish whole30

One Pan Baked Cod & Veggies

One Pan Baked Cod & Veggies Recipe

One Pan Baked Cod & Veggies

Sizzlefish

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Calories

175

Cuisine

American

Category

Entree

This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.

Ingredients

  • 2 pieces Atlantic Cod
  • 1 cup rainbow tomatoes
  • 1 cup baby purple potatoes, quartered
  • 2 tablespoons oil of choice
  • seasoning, as desired

Directions

  1. Preheat oven to 400 degrees F.

  2. Toss potatoes with 1 tablespoon oil then roast in oven for 15 minutes.

  3. Remove pan from the oven and add tomatoes and cod.

  4. Drizzle with remaining tablespoon of oil and season as desired.

  5. Bake for an additional 10-12 minutes or until fish is cooked.
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