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Citrus Jalapeno Foil Baked Cod

Foil Baked Cod

Citrus Jalapeno Foil Baked Cod

Sarena

Servings

2

Prep Time

10 minutes

Cook Time

30 minutes

Calories

160

Cuisine

Hispanic

Category

Entree

Tart and spicy cod! Steam baked in foil to flaky perfection for a quick and easy dinner. Pair with a spinach salad and top with salsa for a light meal.

Ingredients

  • 2 Sizzlefish Atlantic Cod loins, thawed
  • 1 orange, sliced thinly
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • pepper to taste

Directions

  1. Preheat oven to 350° F.

  2. Prepare a baking sheet with parchment paper. Cut two pieces of foil into large squares, double the size of the cod.

  3. Pat the cod dry with paper towels.

  4. In a small bowl, combine the garlic powder, thyme, and pepper.

  5. Place 2 slices of orange on the bottom of the foil, following by a cod loin. Sprinkle half the seasonings over the cod. Repeat for the remaining cod.

  6. Place 2-3 sliced jalapenos on top of the cod.

  7. Wrap the foil over the cod, pinching the ends together. Leave a small amount of room between the cod and foil for it to breathe.

  8. Bake at 350° F 25-30 minutes until flaky.

  9. Serve with a spinach salad topped with salsa.
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