calamari Gluten Free paleo whole30

Calamari Chili

Calamari Chili

Sizzlefish Support

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Calories

250

Cuisine

American

Category

Entree

 

Calamari makes the perfect addition to this Whole30 fish chili. Full of spicy flavor that can be easily adjusted to any taste bud!

Ingredients

  • 1 lb. calamari, tubes sliced into rings and tail fin pieces roughly chopped
  • 1 sweet potato, peeled and cubed
  • 1 cup celery, diced
  • 2/3 cup carrots, diced
  • 1 jalapeno, diced
  • 2 tbsp. extra virgin olive oil
  • 1 14 oz. can diced tomatoes
  • 2 cups vegetable or fish broth
  • 1 bay leaf
  • 2 tsp chili powder
  • 1 tsp thyme
  • 2 tsp oregano
  • Salt and pepper to taste

Directions

  1. Add extra virgin olive oil to a large pot and bring to medium heat.

  2. Add carrots, celery and jalapeño to the pot with the bay leaf, thyme, chili powder, oregano, salt and pepper. Cook 2-3 minutes until veggies are softened.

  3. Add the diced sweet potatoes, can of tomatoes with juices and broth to the pot.

  4. Bring the pot to a boil, then reduce to a simmer and cover.

  5. Simmer for 20 minutes then add calamari rings and pieces.

  6. Cook another 5 minutes or until the calamari turns opaque and puffs up.

  7. Serve immediately garnished with sliced jalapeños.
More from: calamari Gluten Free paleo whole30
Back to Calamari Recipes
10% OFF Your First Box
Pure Natural Seafood Delivered
Claim 10% OFF Your First Sizzlefish Box with Code: WELCOME10