Calamari Chili

Ingredients

• 1 lb. calamari, tubes sliced into rings and tail fin pieces roughly chopped
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• 1 sweet potato, peeled and cubed

• 1 cup celery, diced

• 2/3 cup carrots, diced

• 1 jalapeno, diced

• 2 tbsp. extra virgin olive oil

• 1 14 oz. can diced tomatoes

• 2 cups vegetable or fish broth

• 1 bay leaf

• 2 tsp chili powder

• 1 tsp thyme

• 2 tsp oregano

• Salt and pepper to taste