Perfectly Pan-Seared Filet Mignon
Perfectly Pan-Seared Filet Mignon
Sizzlefish Support
Rated 2.3 stars by 4 users
Category
Beef Recipes
Servings
2
Prep Time
35 minutes
Cook Time
25 minutes
Calories
251
A Taste of Elegance
Discover the unmatched flavor and tenderness of our filet mignon. Seasoned with the simplicity of salt and pepper, seared to perfection, and finished with a symphony of herbs and butter, each bite promises a melt-in-your-mouth experience that defines luxury.
From Pasture to Plate
Our commitment to quality begins with sourcing from pasture-raised Black Angus cattle, raised domestically in Kansas. Graded USDA Prime, our filet mignon represents the pinnacle of beef quality, wet-aged for up to 28 days to enhance flavor and tenderness.
Health Benefits
Not only is our filet mignon a feast for your taste buds, but it's also packed with protein, essential nutrients, and beneficial fats, making it a healthy addition to any diet.
FAQs
Have questions? Whether you're curious about the best sides to complement your steak or how to achieve your preferred doneness, our FAQ section has you covered.
Customize Your Culinary Experience
Explore substitution options, from alternative herbs to customizing your sides, ensuring your filet mignon dinner is uniquely yours.
Dining Delights
Whether it's a romantic dinner for two or a special family meal, discover serving suggestions that elevate your filet mignon to new heights.
Ingredients
-
2 Sizzlefish Filet Mignons, thawed
1 tsp. Salt
1 tsp. Black Pepper
2 tbsp. Olive Oil
3 tbsp. Unsalted Butter
1-2 sprigs Fresh Rosemary
1-2 sprigs Fresh Tarragon
2-3 Garlic Cloves, chopped
Directions
Let the steaks sit at room temperature for 30 minutes. Preheat oven to 400F.
Season both sides of the steaks generously with salt and black pepper.
Add the olive oil to a large cast iron skillet over medium high heat. Heat up for 1-2 minutes, until very hot but not smoky. Add the steaks to cook undisturbed 2-4 minutes, depending on desired doneness, then flip to sear untouched for 2 more minutes.
Once flipped, add the butter, garlic, and fresh herbs. Baste the steaks in the melted butter for the last minute of cooking time. Transfer to the oven to bake for 5-6 minutes for medium rare, 6-7 minutes for medium, and 8-9 minutes for medium well.
Let the steak rest for 6-8 minutes before slicing to serve.
Enjoy!
Recipe Video
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 251
- Carbs
- 1 grams
- 2%
- Fat
- 19 grams
- 68%
- Protein
- 19 grams
- 30%
