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Spicy Tuna Sushi

Sep 21, 2023

Spicy Tuna Sushi

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Roll Into Flavor: What's the Buzz About?

Craving that restaurant-quality sushi but stuck at home? Look no further! Our Spicy Tuna Sushi recipe offers an explosion of flavors, featuring our premium Wild Caught Ahi Tuna.

Tickling Your Tastebuds: The Flavor Profile

Think creamy avocado, spicy sriracha, and the natural richness of Ahi Tuna all rolled into one. Each bite is a flavor-packed experience you won't forget.

Ahi Tuna: From Ocean Depths to Your Dinner Plate

Our Ahi Tuna takes quite a journey before it lands on your plate. We source this delectable fish from the clean, unpolluted waters of the open ocean, ensuring a pure, untainted seafood experience.

More Than Just Taste: Why Ahi Tuna Rocks

Ever heard that tasty can't be healthy? Ahi Tuna begs to differ! It's a powerhouse of Omega-3 fatty acids that support heart health, boost your mood, and contribute to overall well-being. So, dig in without a smidgen of guilt!

Fishy Queries: Your Questions Answered

Q: Can I replace Sriracha with another hot sauce?
A: Absolutely! Feel free to use your favorite hot sauce, just be mindful of its heat level and adjust to your taste.

Q: What else can I pair with my Spicy Tuna Sushi?
A: A side of steamed edamame or a light miso soup would perfectly complement your sushi meal.

Need a Tuna Alternative? We Got You!

If Ahi Tuna is not your jam, you can easily substitute it with another fatty fish like salmon or even go for a vegetarian version using tofu.

Ingredients

1 fillet Sizzlefish Wild Caught Ahi Tuna, thawed
1 ½ cups Sushi Rice, cooked and cooled to room temperature
2 tbsp. Scallions, chopped
1 tbsp. Sriracha
1 tbsp. Mayo
1 tsp. Apple Cider Vinegar or Rice Vinegar
6 Nori Seaweed Sheets
½ English Cucumber, thinly sliced
1 Avocado, quartered and thinly sliced

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Directions

Slice the thawed ahi tuna against the grain into tiny bite-sized pieces.
In a large bowl, combine the sliced tuna, chopped scallions, sriracha, mayo, and apple cider vinegar. Season with salt and black pepper to taste.
Place a nori seaweed sheet on parchment paper or bamboo mat.
Add 1/3 cup – ½ cup cooked rice to the center of the nori seaweed sheet. With wet fingers, gently press down on the rice to spread it out to cover the nori.
Add a line of spicy tuna (about 2-3 tbsp) on one end of the nori, followed by a line of sliced avocado, and thinly sliced cucumber.
Roll up tightly using the parchment paper or bamboo mat as assistance.
Slice into ½” thick sushi. Serve with soy sauce, wasabi, or your favorite dipping sauce to enjoy!